Recipe: Delicious Low Carb Egg Drop Soup

Low Carb Egg Drop Soup. Egg drop soup answers this question. For those who have grown up with classic The key to making this recipe Tasty Low Carb is soy sauce and sesame oil. There are many variations to this Chinese soup.

Low Carb Egg Drop Soup Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup. How to Make Low Carb Egg Drop Soup. You can have Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Egg Drop Soup

  1. Prepare 4 cups of chicken stock.
  2. Prepare 1 tsp of arrowroot powder.
  3. It’s 1 tsp of powdered ginger.
  4. It’s of Sesame oil.
  5. It’s of Soy Sauce.
  6. Prepare 2 of Eggs.
  7. You need of Chives.
  8. It’s of Salt & Pepper.

To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from!

Low Carb Egg Drop Soup step by step

  1. Heat the chicken stock over moderate heat until it starts to simmer..
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
  4. Slowly pour the whisked egg using a fork to stir into the stock..
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Once the soup is at a strong simmer, pour the egg mixture in by whipping it with a fork and gently drizzling it into the soup. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. If you use low sodium, no fat broth – you can use the soy sauce without making it really salty! My favorite way to make a meal out of it is to add some shrimp sauteed in garlic and cabbage to the soup – filling.

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