Recipe: Appetizing Egg Tomato

Egg Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato eggs – How to cook (Easy Chinese recipe).

Egg Tomato Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. You can have Egg Tomato using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Egg Tomato

  1. It’s 3 of eggs.
  2. Prepare 2 of tomato dice.
  3. You need of Black pepper.
  4. It’s 1 stalk of celery small cubes.
  5. Prepare Half of onion diced.
  6. You need 1 of little sugar.

Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.

Egg Tomato step by step

  1. Heat pan and stirfry onion then add tomatoe and celery simmer. Season with black pepper, salt and a little sugar. When almost done crack an egg on top. Cover and let it simmer until egg is ready..

Serve with lots of steamed rice. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes. Add soy sauce around the edge of the work so it will burn to create beautiful aroma.

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