Tomato Egg Drop Soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.
Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. You can cook Tomato Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tomato Egg Drop Soup
- It’s 5 of tomatoes, diced.
- Prepare 2 of eggs.
- Prepare of Sesame oil.
- Prepare of White pepper.
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.
Tomato Egg Drop Soup step by step
- Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve.
There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.