Recipe: Yummy Salted Egg Melon Soup

Salted Egg Melon Soup. And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Use room temperature salted eggs so that it will not crack when you hard boil it. You can also cook with raw salted eggs if you want.

Salted Egg Melon Soup Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup. Chinese Herbs by Category – Comprehensive Reference of the Materia Medica. You can cook Salted Egg Melon Soup using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Salted Egg Melon Soup

  1. You need 1 of salted egg.
  2. You need 3 pieces of hairy melon.
  3. You need slices of Pork.
  4. Prepare 5 slices of ginger.

Winter melon soup is reputed to be good for weight loss and anti-swelling. Add the winter melon, salt and stir to dissolve the salt. Thicken the soup to desired consistency with the Egg drop soups. Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well.

Salted Egg Melon Soup instructions

  1. Put 6 glass of water in a pot.Let it boil.After it boil drop in the ginger and pork and let it boil for 30mins.Then add the melon and continue boiling until the melon is soft then add the salted egg.Keep boiling for about 10 mins.Cover and done.

In the Philippines they are also called 'itlog Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor. It can also be used for salads like the. Bitter Melon (or bitter gourd) is called "muop dang" or "kho qua" in Vietnamese. "Muop dang" is literally the word-by-word Vietnamese translation for bitter Slice very thinly into half-moons and soak them in salted water. How to Cook Vietnamese Bitter Melon Stir-Fry with Eggs. We call this dish "muop dang.

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