Recipe: Yummy Egg Foo Yong / Fu Yung Hai

Egg Foo Yong / Fu Yung Hai. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg Foo Young, Chinese takeout at home with perfect sauce 芙蓉蛋.

Egg Foo Yong / Fu Yung Hai For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine , with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy. You can have Egg Foo Yong / Fu Yung Hai using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Foo Yong / Fu Yung Hai

  1. It’s 250 gr of spring onions, sliced thinly.
  2. It’s 1 of carrot, peeled and grated.
  3. It’s 150 gr of smoked brisket, cut into small pieces.
  4. It’s 8 of eggs.
  5. It’s 4 tbsp of flour.
  6. You need 1 tbsp of powdered bouillon.
  7. It’s 1/2 tsp of salt.
  8. It’s 1/2 tsp of crushed black pepper.
  9. It’s 1 tsp of sugar.
  10. It’s 1 tbsp of minced garlic.
  11. Prepare 2 tbsp of oil for each frying.

This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. It was brought by Chinese migrants long before Egg foo young is a popular dish that you can find at many Chinese restaurants in Canada and US that brought the New World by. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.

Egg Foo Yong / Fu Yung Hai step by step

  1. Combine all ingredients and mix well..
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
  4. It's great for bento, too!.

Quick & easy Chinese recipe made for using leftovers! The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Egg Foo Yung is a Chinese egg omelet. The name is Cantonese and means "hibiscus egg." Egg Foo Yung (also spelled Egg Foo Young and Egg Fu Yung) is made with beaten eggs and most often ham, but—as with the omelet we are all familiar with—a. I always precook them so they do.

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