Fried Tomato with eggs. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Start by cutting tomatoes into small wedges.
This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. You can cook Fried Tomato with eggs using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried Tomato with eggs
- You need 4 of medium tomatoes.
- Prepare 4 of eggs.
- You need 2 cloves of garlic.
- Prepare 1/2 cup of water.
- It’s as needed of oil.
- It’s to taste of salt.
- Prepare to taste of sugar.
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes.
Fried Tomato with eggs step by step
- Cut tomatoes into pieces. Put a tablespoon of oil. When hot, put garlic in and fry..
- Put tomatoes into the pot. Fry a bit then add 1 tablespoon of water and put on the lid. (Medium fire) to cook around 5 minutes to let the tomatoes soft. Add a teaspoon of salt and a teaspoon of sugar.(depends on your taste).
- Beat the eggs and put into the pot. If you want the eggs solid, let sit for a while. If you want the eggs scrambled, keep on stirring..
Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. "Eggs stir-fried with tomatoes" is the actual name of the dish, there being no fancy or metaphorical significance involving mythical birds and That's about it. Nothing else strikes me as particularly special about this version of stir-fried tomatoes with eggs. White pepper goes into the eggs. tomato & egg stir-fry is truly a national dish.