Easiest Way to Make Appetizing Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker. Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Serve stroganoff over fusilli and garnish with. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.

Easy Beef Stroganoff in the Slow Cooker This slow cooked beef melts in your mouth and the depth of flavour in the sauce is magnificent! What you need for Slow Cooker Beef Stroganoff. Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff in the Slow Cooker

  1. Prepare 1 lb of (approx) stew beef (cut into 1” pieces).
  2. It’s 1/2 of white onion chopped.
  3. Prepare 1-2 cloves of garlic minced.
  4. It’s 5 Oz of white mushrooms chopped or sliced.
  5. You need 1 1/4 cup of beef broth.
  6. It’s 1 tsp of paprika.
  7. It’s 6 Oz of sour cream.
  8. It’s 1 tbs of Dijon mustard.
  9. Prepare 2 tbs of flour.
  10. You need 8 Oz of (about 1/2 package) wide egg noodles.
  11. It’s of Chopped fresh parsley for garnish.
  12. It’s to taste of Kosher salt.

Serve with pasta, rice or mashed potato. This easy beef stroganoff is just as comforting as the one you grew up with, but is made with fresh mushrooms and a simple gravy that comes together as the ingredients braise In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious!

Easy Beef Stroganoff in the Slow Cooker instructions

  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce. Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Although our Slow Cooker Beef Stew is sided by (gluten-free) egg noodles (just like as our Lean Pork Stroganoff)… …if desired you could serve it over spaghetti. Cook beef in same skillet until brown.

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