Recipe: Appetizing Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. If you came here to find a full recipe for this magical potato gratin. Then look elsewhere because I don't, if ever, measure anything. Curious about how to make lasagna?

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin This Lasagna With Meat Sauce is the Ultimate Comfort Food. We call for no-boil noodles for this popular lasagna dish — they're a real time-saver. Enjoy this delicious vegetables lasagna Mexican recipe! You can have Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

  1. You need 80 grams of Ground beef.
  2. Prepare 2 medium of Potatoes.
  3. You need 1/4 of Onion.
  4. You need 1/5 of Carrot.
  5. It’s 1 tbsp of Ketchup.
  6. Prepare 2 tbsp of Tomato purée.
  7. You need 1/2 of Consommé soup stock cubes.
  8. It’s 1 tsp of Olive oil.
  9. It’s 1 dash of Salt and pepper.
  10. It’s 1 of Pizza cheese.
  11. You need 1 dash of Panko.

Season the potatoes with salt and pepper, tossing them to make sure they're coated evenly. Press a layer of potatoes evenly into the bottom of a greased, square baking pan. Used regular lasagna fillings instead of ham and cheese. Designed for safe swallowing; Easy to prepare; Nutritious and delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin instructions

  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot..
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper..
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil..
  4. Arrange the potatoes into a heatproof dish..
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once..
  6. Top with cheese and panko..
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done..

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. While the sauce simmers, prepare and cook whatever vegetables you'll be using — I used a mix of grilled Arrange a final layer of lasagna sheets over the top, spread with the remaining ricotta sauce, and sprinkle with the parmesan. This lasagna is made using potatoes in place of noodles.

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