Recipe: Perfect Beef Vegetable Soup

Beef Vegetable Soup.

Beef Vegetable Soup You can cook Beef Vegetable Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Vegetable Soup

  1. You need 1 quart of bottle of campbell tomato soup.
  2. You need 1 can of green beans.
  3. You need 1 can of beef broth.
  4. It’s 1 can of corn.
  5. You need 1 1/2 cup of chopped carrots.
  6. It’s 2 of or 3 small cut up potatoes.
  7. Prepare 1 small of onion.
  8. It’s 1 lb of pot roast.
  9. You need 1 of garlic salt.
  10. You need 1 of salt.
  11. Prepare 1 of pepper.

Beef Vegetable Soup instructions

  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way..
  2. cut up onions & potatoes & carrots..
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions).
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot..
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done..
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt..

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