Recipe: Perfect Baked Alle Verdure

Baked Alle Verdure.

Baked Alle Verdure You can cook Baked Alle Verdure using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked Alle Verdure

  1. It’s 250 gms of pasta (any which you like).
  2. Prepare 50 gms of broccoli.
  3. Prepare 50 gms of bell pepper (green, yellow, red).
  4. You need 1 of medium size onion.
  5. You need 4-5 of ripe tomatoes (hybrid).
  6. It’s 10-15 of basil (fresh or dry).
  7. Prepare Few of Parsley (fresh or dry).
  8. Prepare As per taste of Chilli flakes.
  9. Prepare 1 tsp of Black pepper powder.
  10. You need As required of Parmesan cheese.
  11. You need As required of Mozzarella cheese.
  12. You need As required of Regular olive oil (for finishing can use extra virgin olive oil).

Baked Alle Verdure step by step

  1. First, blanch your tomatoes and blend it to puree after removing the skin..
  2. For veggies dice it to medium-sized (depends on you totally ☺️)..
  3. Take a pan add some olive oil and saute your diced veggies on high flame, after 3-4 minutes add onion petals (i use petals of onions instead of dicing it), after that take all out in a bowl or plate to rest..
  4. In the same pan add some oil and a bit butter, add chopped garlic and chilli flakes..
  5. Once the garlic starts to cook add chilli flakes and then add blanched tomato puree (u can use readymade pasta sauce or ragu but I prefer fresh ingredients it tastes better..
  6. Add salt, black pepper and basil leaves(chopped) with a dash of water and cover it for 8-10 minutes until the raw smell of tomatoes is gone..
  7. Make sure the consistency of the sauce should be thick not sloppy like water..
  8. Add the sauted veggies into the sauce..
  9. Add boiled pasta, assemble them together into a baking tray..
  10. Cover it first with parmesan cheese (a healthy amount) and then you can use mozzarella or even cheese of Britannia will do, even Amul cheese also do..
  11. The bake it into a convection oven for 30 minutes at 180 degrees Celsius. then sprinkle parsley and drizzle some of extra virgin olive oil and viola!!!! Magnifico dish is ready.

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