How to Cook Perfect Linguine Carbonara

Linguine Carbonara.

Linguine Carbonara You can cook Linguine Carbonara using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Linguine Carbonara

  1. It’s 400 g of linguine / 14 oz ..
  2. It’s 400 g of chestnut mushrooms (sliced) / 14 oz ..
  3. Prepare 250 g of bacon lean or gammon / 9 oz ..
  4. It’s 100 g of shallots / 3½ oz ..
  5. It’s 3 of eggs large.
  6. Prepare 1 teaspoon of garlic salt.
  7. Prepare 1 teaspoon of black pepper ground.
  8. Prepare of “ Spray2Cook ” ( a word used to describe.
  9. Prepare of any low – cal . non – stick cook ’ s oil spray ).

Linguine Carbonara instructions

  1. Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-.
  2. Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat..
  3. Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well..
  4. Whisk the eggs with the seasoning..
  5. Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls..

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