Easiest Way to Cook Yummy Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Sultan Chicken Broccoli Potato Au Gratin Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. Such a delicious and An essential part of any holiday dinner, Potatoes Au Gratin always make an appearance at my dinner. – Potatoes Au Gratin – Mike's Lobster & King Crab Claw Cheese Spread – Chicken and Green Bean Casserole – BgCtGal's Crab Dip – Zucchini & Tomato Gratin – Schneider Casserole – Debra's Cowboy Caviar – Sweet potato gratin! – Japanese Square Beans Salad – Most addicting dip for the holidays !!! Peel potatoes and boil until tender. You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. Prepare of boneless chicken breast.
  2. Prepare 1 of large potato.
  3. Prepare head of broccoli -rinsed & chopped.
  4. Prepare of cream of broccoli can soup.
  5. It’s of cheddar broccoli powdered soup mix (optional).
  6. Prepare of chopped onion.
  7. It’s of curry.
  8. It’s of fenugreek.
  9. It’s of citric acid (limesalt).
  10. It’s of tumeric.
  11. Prepare of mozzarella.

Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk). Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. MORE+ LESS This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Potatoes au Gratin is the ultimate potato recipe!

Sultan Chicken Broccoli Potato Au Gratin step by step

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

French classic with layers of thinly sliced potato Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato Planning on serving it for Christmas dinner which so far is Chicken Marbella, lemon orzo, green salad. A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. It can be served on its own or for a more substantial dish with potatoes pasta or rice on the side. Bring gently to the boil stirring constantly, until sauce thickens. pour the chicken mixture over the broccoli. Cook and stir over medium heat until sauce begins to thicken.

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