Easiest Way to Cook Perfect Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way. Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.

Cheesy Garlicky Potatoes Au Gratin, my way How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way

  1. You need 4 of large potatoes, peeled and sliced.
  2. Prepare 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
  3. It’s of Salt and pepper.
  4. It’s of Grated parm for each layer.
  5. It’s 3 tbsp of flour.
  6. It’s 3 tbsp of butter or margarine.
  7. It’s 2 cups of milk.
  8. It’s to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
  9. It’s of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

But au gratin potatoes hold a special place in my food loving heart. They're creamy, cheesy, and no matter how you slice, spoon, or stack them, they fit in just right alongside both special occasion main dishes or simple weekend burgers. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all And of all the ways to cook potato, this is my favourite.

Cheesy Garlicky Potatoes Au Gratin, my way instructions

  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

Sure, sometimes I stray and get. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer.

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