How to Prepare Delicious Cannelloni

Cannelloni.

Cannelloni You can cook Cannelloni using 34 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cannelloni

  1. Prepare of Crepes.
  2. You need 1 cup of all-purpose flour.
  3. It’s 1 1/2 cups of 2% milk.
  4. It’s 2 of large eggs.
  5. Prepare 2 Tbs of granulated sugar.
  6. You need 1 tsp of vegetable oil.
  7. It’s 1/8 tsp of salt.
  8. You need of Filling.
  9. You need 2 Tbs of olive oil.
  10. You need 1/4 cup of chopped onion.
  11. Prepare 1 tsp of chopped garlic.
  12. Prepare 1 (10 oz) of package frozen chopped spinach.
  13. It’s 1 lb of ground beef 90+%.
  14. You need 5 Tbs of parmesan cheese.
  15. It’s 2 Tbs of heavy cream.
  16. Prepare 2 of large eggs.
  17. Prepare 1/2 tsp of dried oregano.
  18. Prepare of to taste salt and pepper.
  19. Prepare of Marinara Sauce.
  20. It’s 2 Tbs of olive oil.
  21. It’s 1/2 of chopped onions.
  22. It’s 2 cups of Italian plum tomatoes chopped.
  23. You need 3 Tbs of Tomato paste.
  24. It’s 1 Tbs of basil.
  25. Prepare 1 tsp of suagr.
  26. You need 1/2 tsp of salt.
  27. It’s of fresh ground pepper.
  28. Prepare of White Sauce.
  29. It’s 6 Tbs of butter.
  30. You need 6 Tbs of flour.
  31. It’s 1 cup of milk.
  32. It’s 1 cup of heavy cream.
  33. Prepare 1 tsp of salt.
  34. Prepare 1/8 tsp of white pepper.

Cannelloni instructions

  1. Crepes: In a blender combine all ingredients. Let sit for 10 minutes..
  2. In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes..
  3. Filling: Cook spinach according to directions on package. Squeeze all water out, set aside..
  4. Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl..
  5. In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper..
  6. Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side..
  7. Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil..
  8. Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish..
  9. White Sauce: Melt butter in a saucepan – remove from heat and add flour. Pour in milk and cream all at once..
  10. Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat..
  11. Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese..
  12. Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time..

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