Easiest Way to Cook Tasty Mango Shahi Tukda (fusion Indian dessert) 💛

Mango Shahi Tukda (fusion Indian dessert) 💛. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, Soaking it in milk syrup and. #fusionIndianDessert, #ShahiToast Mango shahi tukda is a quick and easy bread pudding dessert. Kids will love this being made of Mango, bread, and Ice Cream.

Mango Shahi Tukda (fusion Indian dessert) 💛 A decadent dessert of Mango Shahi Tukda: bread drowned in a mango-cashew cream sauce infused with cardamom and sprinkled with nuts. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in. You can cook Mango Shahi Tukda (fusion Indian dessert) 💛 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Shahi Tukda (fusion Indian dessert) 💛

  1. Prepare 6 slices of White bread slices.
  2. It’s 3/4 of + 1/4 cup Sugar.
  3. It’s 1 cup of Water.
  4. You need 1 cup of mango pulp.
  5. You need 2-3 pods of Cardamom crushed.
  6. You need 1 litre of Full cream milk.
  7. You need 15-20 strands of Saffron.
  8. You need 1/2 tsp of Rose Water.
  9. It’s of Slivers of almonds, grated coconut and pistachios to garnish.

Eggless mango bread pudding – custard pudding – bread pudding – caramel bread pudding I without oven. Mummy Ka Magic Shahi Tukda Pudding Recipe Amrita. An ultimate fusion dessert where India meets Italy. Shahi tukra is a dish that is fit for a king.

Mango Shahi Tukda (fusion Indian dessert) 💛 instructions

  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it..
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside..
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half..
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more..
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version)..
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊..

This dish actually belonged to the Nawabi food menu. This dessert is very famous in North India and is a closer cousin to the famous double ka meeta in Hyderabad. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad. Many get I usually do not opt for rich desserts as we both do not prefer much of fatty foods on regular basis. These kind of desserts are usually prepared on.

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