Easiest Way to Make Tasty Passion flower dessert

Passion flower dessert.

Passion flower dessert You can have Passion flower dessert using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Passion flower dessert

  1. You need of For brownies:.
  2. You need 70 gm of dark chocolate.
  3. Prepare 55 gm of unsalted butter.
  4. It’s 1 tbsp of cocoa powder.
  5. It’s 1/2 cup of granulated sugar.
  6. It’s 2 of eggs.
  7. You need 1 tsp of vanilla essence.
  8. It’s 6 tbsp of all-purpose flour.
  9. Prepare Few of choco chips (optional).
  10. Prepare of For chocolate:.
  11. Prepare 2 tbsp of Melted compound chocolate.
  12. Prepare As required of almonds.
  13. Prepare of For chocolate petals:.
  14. Prepare 150 gm of compound chocolate.
  15. Prepare of For custard:.
  16. It’s 350 ml of milk.
  17. It’s 3 tbsp of sugar.
  18. You need 3 tbsp of fresh cream.
  19. You need 2 1/2 tbsp of custard powder.
  20. Prepare 150 ml of milk.

Passion flower dessert instructions

  1. Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste..
  2. Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water..
  3. For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it..
  4. For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins..
  5. For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass..
  6. Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower..
  7. Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms..

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