You can cook Halka dessert using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Halka dessert
- It’s 1 1/2 cup of semolina fine.
- You need 1/3 cup of flour.
- Prepare 1/4 teaspoon of dry yeast.
- It’s 1 1/2 cup of warm water + 2 tablespoon.
- It’s of Simple syrup.
Halka dessert instructions
- Mix everything it will be sticky dough cover and let it rest for 20 minutes.
- Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side.
- Drop it in cold simple syrup for 30 seconds enjoy.