How to Make Yummy Halka dessert

Halka dessert.

Halka dessert You can cook Halka dessert using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Halka dessert

  1. It’s 1 1/2 cup of semolina fine.
  2. You need 1/3 cup of flour.
  3. Prepare 1/4 teaspoon of dry yeast.
  4. It’s 1 1/2 cup of warm water + 2 tablespoon.
  5. It’s of Simple syrup.

Halka dessert instructions

  1. Mix everything it will be sticky dough cover and let it rest for 20 minutes.
  2. Using piping technique with the star nozzle pipe it in the hot oil ring style fry both side.
  3. Drop it in cold simple syrup for 30 seconds enjoy.

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