Easiest Way to Make Appetizing Bread crusted Angelfish

Bread crusted Angelfish. This will demonstrate how to breed angelfish successfully and hope can help you guys from growing up your own angelfish. This is a video showing my method of breeding, raising and selling Angelfish. As always, comments and/or questions of any kind are welcome.

Bread crusted Angelfish Any leftovers will keep in the fridge for three to four days. Please don't EVER throw out bread crusts or stale bread! Recipe courtesy of Food Network Kitchen. You can cook Bread crusted Angelfish using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread crusted Angelfish

  1. Prepare 1 of egg.
  2. Prepare 100 grams of flour.
  3. It’s 100 grams of breadcrumbs.
  4. It’s of fish spice.
  5. Prepare of salt and pepper.
  6. Prepare 200 grams of angelfish.

Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Crimp or shape crust as desired. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Since the crust is so hard, it cracks under this pressure instead of flexing.

Bread crusted Angelfish instructions

  1. Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper.
  2. Cut the fish into sizes you want.
  3. Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs.
  4. Repeat with all fish pieces.
  5. Fry in shallow or deep until golden in colour.
  6. Leave the fish on a strainer or paper towels to drain excess oil.
  7. Once it is drained, serve!!.

Until we started baking Have you ever gotten this kind of cracking in your bread crust? As-is it's pretty bland it definitely needs something added to the breading. This was the first time I've tried coating in flour before egg & breading and it. The crust of any baked good is a result of something called the Maillard reaction. This is what happens when "the addition of heat causes carbon found in the carbohydrates of the bread to combine with the..of bread crust, bread crumbs, and bread flour were analyzed, bread crust came out on top.

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