Easiest Way to Prepare Delicious Mussles with blue cheese sauce

Mussles with blue cheese sauce.

You can cook Mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mussles with blue cheese sauce

1. Prepare 1 kg of mussels.
2. You need 1 of onion.
3. It’s 1 of garlic clove.
4. You need 1 box of blue cheese (french preferred for stronger taste).
5. Prepare of Olive oil.
6. You need of Lemon juice (about 1 lemon).
7. Prepare 1 glass of white wine.

Mussles with blue cheese sauce instructions

1. Warm some olive oil in a pan. Add the garlic and the onion.
2. Add the cleaned mussels. Add white wine and lemon juice..
3. When half of the mussels are open, add the blue cheese and let it form a broth..
4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.