How to Make Appetizing Crispy Chicken Pok-Pok

Crispy Chicken Pok-Pok.

Crispy Chicken Pok-Pok You can have Crispy Chicken Pok-Pok using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Chicken Pok-Pok

  1. Prepare 1/4 gr of Boneless chicken breast.
  2. Prepare 3 of Garlic.
  3. It’s 10 tbsp of Flour.
  4. It’s 1 pinch of Salt.
  5. It’s 1 pinch of Black pepper (optional).
  6. You need 9 tbsp of Corn flour/Maize starch or you can use Chicken crispy flour.
  7. Prepare 1 cup of water.
  8. You need of Vegetable oil or olive oil.
  9. Prepare of Tomato sauce (optional).
  10. It’s of Mayonnaise (optional).

Crispy Chicken Pok-Pok instructions

  1. Dice boneless chicken breast into cubes (medium size).
  2. Chop-chop garlic.
  3. Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter).
  4. Mix 9 tbsp corn flour and a pinch of salt (dry ingredients).
  5. Floured chicken into the batter then coat chicken in dry ingredients.
  6. Fry chicken pok-pok (deep fry) until golden brown..
  7. Serve it with tomato sauce and Mayonnaise ;).

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