Recipe: Appetizing Apple & Black Cherry Crumble

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Ingredients of Apple & Black Cherry Crumble

  1. Prepare 4 of Bramley cooking apples.
  2. It’s 1 tin of black cherry dessert topping.
  3. It’s 1 tin of raspberries.
  4. Prepare 40 g of brown sugar.
  5. You need of Crumble Topping.
  6. You need 80 g of ground almonds.
  7. You need 60 g of gf flour.
  8. You need 100 g of brown sugar.
  9. It’s 60 g of df marg.
  10. You need 1/4 tsp of cinnamon.
  11. You need Pinch of salt.

Apple & Black Cherry Crumble instructions

  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish..
  2. Add in the tinned fruit toppings..
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit..
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat..

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