Easiest Way to Make Tasty Paleo Crab Cakes

Paleo Crab Cakes. Paleo Maryland Crab Cakes. this link is to an external site that may or may not meet accessibility guidelines. "They're crab-less crab cakes!" And then I got to thinking. Steamed cauliflower just might be the missing link to creating the perfect gluten-free, grain-free Paleo Crab Cake. FULL RECIPE BELOW The perfect party starter.

Paleo Crab Cakes These easy crab cakes are as good as any non-Paleo version. Just be sure to use mayo that's already Paleo, or. We recreated classic crab cakes into a Paleo version that melts in your mouth. You can cook Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Paleo Crab Cakes

  1. You need 1 lb of canned crab from Trader Joes.
  2. You need 3 clove of minced garlic.
  3. Prepare 2 tbsp of mayonaise.
  4. It’s 1 tsp of paprika.
  5. It’s 1 tsp of tapatio or other hot sauce.
  6. You need 1 of egg or 2 egg whites.
  7. It’s 2 tbsp of coconut flour.

Almond flour replaces regular flour to create a crunchy outer layer bursting with flavor. Making crab cake, or any other fish patty for that matter, is a real piece of cake. Quickly and easily turn plain and boring canned fish into something fun and delicious to eat with these Paleo Crab Cakes. Paleo gluten-free crab cakes are full of rich flavor, without breadcrumbs or fillers.

Paleo Crab Cakes instructions

  1. mix all ingredients until stick together. If not sticking, add more flour..
  2. Form patties and fry on pan until golden brown on each side..

What's the secret to the moist, tender texture of these Maryland-style crab cakes? Coconut flour, which keeps the cakes together. These are the best Paleo crab cakes you will ever have. Seasoned with Old Bay, and not a trace of breadcrumbs anywhere. These crab cakes bring a taste of Maryland to your dinner plate.

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