How to Prepare Delicious Baked Crab Cakes

Baked Crab Cakes.

Baked Crab Cakes You can have Baked Crab Cakes using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Crab Cakes

  1. Prepare of Dry Ingredients.
  2. Prepare 1 packages of Old Bay Seasoning.
  3. Prepare 1 packages of Ritz Crackers.
  4. Prepare 1 tbsp of Garlic Powder.
  5. You need 1 pinch of salt and pepper (to taste if need be).
  6. You need of Wet Ingredients.
  7. You need 1 of Egg.
  8. You need 1 cup of Mayonnaise.
  9. You need 1 tbsp of Jack Daniels Whole Ground Mustard.
  10. Prepare 1/2 cup of Chopped Onions.
  11. You need 1 lb of Special Crab Meat.

Baked Crab Cakes instructions

  1. Preheat oven to 450°F Fahrenheit..
  2. Break the Ritz crackers up into a powder..
  3. Combine dry ingredients with the crackers..
  4. Combine wet ingredients together.
  5. Slowly mix the dry ingredients with the wet ingredients.
  6. Mix in the onions and crab meat slowly.
  7. Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes).
  8. Put crab cakes on a foil covered pan that has been lightly brushed with oil..
  9. Lightly brushed the tops of the crab cakes with oil..
  10. Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes..
  11. Remove from oven and remove from the hot tray to a plate to rest for 5 minutes..
  12. Enjoy..

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