Easiest Way to Make Perfect Jumbo Crab Cakes

Jumbo Crab Cakes.

Jumbo Crab Cakes You can cook Jumbo Crab Cakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jumbo Crab Cakes

  1. It’s 1 lb. of crabmeat.
  2. Prepare 1 of large roasted red pepper, seeded and diced.
  3. Prepare 1/2 of large red onion, diced.
  4. It’s 1/4 cup of sliced scallions, green only.
  5. Prepare 2 tablespoons of Dijon mustard.
  6. It’s 1 tablespoon of Worcestershire.
  7. It’s 1 of egg, beaten.
  8. It’s 1/4 cup of seasoned bread crumbs.
  9. It’s 1/4 cup of mayonnaise.
  10. You need of Canola oil for pan.
  11. Prepare 2 tablespoons of melted butter.
  12. Prepare of Lemon slices for serving.
  13. You need of Tartar sauce for serving.

Jumbo Crab Cakes instructions

  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour..
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat..
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter..
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking..
  5. Remove cakes from pan and serve with lemon slices and tartar sauce..

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