Recipe: Delicious Coconut Raisin Cookies

Coconut Raisin Cookies. Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies!

Coconut Raisin Cookies Soft-Batch Buttery Oatmeal Raisin Cookies The Baking Chocola Tess. The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of. You can have Coconut Raisin Cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Raisin Cookies

  1. You need 56 g of unsalted butter, room temperature.
  2. You need 75 g of granulated sugar.
  3. It’s 114 g of all-purpose flour.
  4. You need 2 g (1/2 tsp) of baking powder.
  5. It’s 50 g of desiccated coconut / unsweetened shredded coconut.
  6. You need 35 g of raisins.
  7. You need 1/8 tsp of table salt.
  8. It’s 30 of – 45 g (2 – 3 tbsp) milk.

These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make! Saturday came around and I got such a craving for cookies that I had to whip up a batch last night.

Coconut Raisin Cookies instructions

  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
  5. Cover it in the bowl and refrigerate for 30 minutes..
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals! These are the healthiest oatmeal raisin cookies you will find If you can believe it, these cookies don't have any added sugar, but they're still sweet thanks to the dates, coconut, raisins and nut butter.

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