Easiest Way to Make Delicious Mixed nuts – a great snack

Mixed nuts – a great snack. These easy and addictive mixed candied nuts make a fantastic holiday snack and/or seasonal gift that your friends and family will love! They make a great neighbor gift and have that perfect festive flavor. Some other favorite gifts from the kitchen are my homemade soft caramels and homemade toffee.

Mixed nuts - a great snack You can pull it out for almost any occasion. Just place a bowl of these delicious keto nuts on the table Before I share the recipe for this snack mix, I want to talk about the best nuts for keto and low carb diets. Although must nuts are fine to eat, some. You can have Mixed nuts – a great snack using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed nuts – a great snack

  1. Prepare of You can use whatever nuts and seeds you want! (Up to 30g).
  2. Prepare of Ground allspice.
  3. You need of Around 5 grams of raisins.

Craving a snack that's not sweet? For special occasions, these spiced mixed nuts make a great snack and are incredibly easy to make. We earn a commission for products purchased through some links in this article. Nuts and Bolts Homemade Snack Mix

Mixed nuts – a great snack instructions

  1. On a measuring scale measure out up to 30g of nuts, no more, as only thirty grams a day is enough and nuts are high in fat..
  2. Add in your raisins.
  3. Sprinkle some ground allspice for flavour!.
  4. And you are done! (You could sprinkle some ginger for the health benefits!.

Also known as Homemade Chex Mix – a snack mix loaded with different snacks and a secret ingredient! Spicy Honey Roasted Almonds – sweet and spicy roasted nuts that are great for snacking, topping of salads, or even giving as gifts! Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Peanuts (actually a legume), almonds, walnuts, Brazil nuts, cashews, hazelnuts (filberts), and pecans are common constituents of mixed nuts. Mixed nuts may be salted, roasted, cooked, or blanched.

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