Recipe: Appetizing Caramel Bread pudding

Caramel Bread pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

Caramel Bread pudding I have been eyeing on this recipe for a long time. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. You can have Caramel Bread pudding using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel Bread pudding

  1. Prepare 1/2 cup of Regular sugar.
  2. You need 400 ml of Milk.
  3. You need 4 tbsp of Custard powder.
  4. It’s 4-6 of Bread.
  5. It’s As required of Chocolate syrup(optional).

A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar.

Caramel Bread pudding instructions

  1. In a nonstick pan add 1/2 cup of sugar and melt it on low to medium flame. When the sugar turns golden brown remove the pan from the heat and immediately pour and spread the formed caramel into a tin..
  2. Boil milk in a pan and add sugar. Now make a liquid of custard powder by adding a cup of lukewarm water and add this custard mixture to the milk..
  3. Remove the corners of the bread and put bread in a grinding jar to make bread crumbs..
  4. Add the bread crumbs to the milk. Give it a nice mix till it gives a semi-thick smooth texture. Off the flame..
  5. Pour the custard mix over the caramel in the tin. Cover the tin with aluminum foil and steam it in a steamer for about 30 minutes..
  6. Bring the pudding on room temperature and then refrigerate it for two hours..
  7. Easily unmould the pudding and serve [with chocolate syrup on top(optional)]..

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. My bread pudding turned out great! Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture.

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