Easiest Way to Make Perfect Chocolate Agar Pudding and sauce (Vla)

Chocolate Agar Pudding and sauce (Vla). Take sugar, cocoa powder, cornflour in a sauce pan, add milk and whisk well. Chocolate Agar supplemented with bacitracin is a selective medium used to improve the primary isolation of H. influenzae from specimens containing a mixed flora of bacteria and/or fungi. Chocolate agar supplemented with GC base and growth supplement is another modification that supports the.

Chocolate Agar Pudding and sauce (Vla) The composition of chocolate agar and the Blood Agar is the same and the only difference is while preparing chocolate agar, the red blood cells. Great recipe for Chocolate Agar Pudding and sauce (Vla). Chocolate Agar Pudding and sauce (Vla) Recipe by Daisy. You can have Chocolate Agar Pudding and sauce (Vla) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Agar Pudding and sauce (Vla)

  1. You need 2 of choc agar-agar swallow globe brand.
  2. It’s 1 litre of milk.
  3. You need 600 ml of water.
  4. You need 200 gr of sugar.
  5. It’s 50 gr of chocolate powder + hot water to make paste.
  6. You need 4 of egg yolks.
  7. You need of Sauce / Vla.
  8. It’s 500 ml of milk.
  9. You need 100 gr of sugar.
  10. It’s 1.5 tbsp of corn flour + water to dilute.
  11. You need 1 of egg yolk.
  12. You need 1 tbsp of rhum (if you like it strong).

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. Chocolate agar is used for growing fastidious.

Chocolate Agar Pudding and sauce (Vla) instructions

  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble..
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring..
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring..
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered..
  5. To make the custard: in medium heat, boil milk and sugar until dissolved..
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface..
  7. When the sauce is cold, mix in rhum..
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it..

Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. This is a nostalgic taste for the family. #mycookbook. A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty! Carefully unwrap the pudding – it should now be risen and firm – and turn out of the basin on to a plate.

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