Chocolate Pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. My mom's best chocolate pudding recipe made with cornstarch and cocoa. Chocolate pudding from scratch is almost as easy as opening the box.
Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. You can cook Chocolate Pudding using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Pudding
- You need 2 cup of milk.
- It’s 5 of extra large egg yolks.
- It’s 1/8 tsp of salt.
- You need 1/3 cup of granulated sugar.
- It’s 1/4 cup of cornstarch.
- You need 2 tbsp of cocoa powder.
- Prepare 140 grams of dark chocolate (65% cocao).
- It’s 1/4 cup of heavy cream.
- You need 1 tbsp of butter.
- You need 2 tsp of vanilla extract.
Try a self-saucing pud or an easy microwave one. This collection of recipes with chocolate pudding features easy desserts that all start with chocolate pudding. How to Take Chocolate Pudding and Turn It Into Pies, Cakes, Trifles, and More. An easy recipe for homemade chocolate pudding.
Chocolate Pudding instructions
- Heat the milk in a small saucepan over medium heat until it's steaming and there are small bubbles coming up around the edges, but do not let it boil..
- While the milk is heating, put the yolks, sugar and salt into the bowl of an electric mixer fitted with a whisk attachement. Whisk at medium high speed until the eggs are a shiny pale yellow color (about 2 minutes)..
- Add the cornstarch and coca powder and whisk until the mixture is smooth, scraping down the bowl as needed..
- With the mixer running at low speed, slowly pour in the hot milk along the edge of the bowl being careful to avoid the whisk. A pouring shield will help..
- Wash the saucepan out and then straing the pudding mixture back into the pot through a fine mesh sieve..
- Put the pot back on the stove over medium heat and cook the chocolate pudding, stirring constantly with the spatula. Be sure to scrape up the bottom of the pan as the mixture thickens so it doesn't burn..
- The pudding is done when it's very thick and has reached 170°F. Don't worry if some lumps form, provided you strained the mixture in step 5, the lumps should go away in the next step..
- Turn off the heat and then add the chocolate a little bit at a time. Stir vigorously with the spatula to incorporate the melting chocolate and break up any lumps..
- Once all the chocolate has been added and your pudding is smooth, stir in the butter, cream and vanilla until uniformly incorporated..
- The pudding can be served warm, or you can cover with plastic wrap pressed up against the pudding to chill..
Months later, he still enjoys a cup or two of chocolate pudding while we're watching television, and so I've been continuing to buy it. Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor. Perfect with a dollop of softly whipped cream. Double-Chocolate Pudding Chocolate Cardamom Pudding, Cream Tart, and Double-Chocolate Pudding. this link is to an external site that may or may not meet accessibility. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.