How to Make Delicious Chocolate pot with chocolate mousse

Chocolate pot with chocolate mousse. This keto chocolate mousse recipe is so easy to make in the Instant Pot you will be making it every week! Regardless it's deliciously keto and with the. To make these Chocolate Mousse Pots you'll need some silicone flower pots and some little shovel spoons.

Chocolate pot with chocolate mousse Generously scatter the cookie 'dirt' over the chocolate mousse. Stick the strawberry 'carrot' in the dirt so it looks like it's growing out of the pot. Chocolate Pots. this link is to an external site that may or may not meet accessibility guidelines. You can cook Chocolate pot with chocolate mousse using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chocolate pot with chocolate mousse

  1. Prepare of For pot.
  2. It’s 4-5 of Plastic glasses.
  3. Prepare 1 cup of Dark Chocolate.
  4. Prepare of For White chocolate Pudding.
  5. You need 1 cup of Milk.
  6. You need 1/2 cup of White chocolate.
  7. Prepare 2 tsp of Cornflour.
  8. You need 1 tsp of Vanilla essence.
  9. Prepare 1 tbsp of Sugar.
  10. You need pinch of Salt.
  11. Prepare 4 tsp of Strawberry sauce.
  12. Prepare as needed of biscuits for soil effect.
  13. It’s 2-3 of Mint stem.

Serve chocolate pots for a sophisticated yet stress-free dinner party dessert. Wow your guests with decadent salted caramel pots, lighter berry mousses and more. Chocolate orange mousse, Prosecco cream and tingly sherbet – if you're entertaining a crowd, they'll love this dessert with a twist. These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream.

Chocolate pot with chocolate mousse instructions

  1. Melt dark chocolate in a double boiler or in microwave. Mix well till it comes to room temperature.
  2. Meanwhile give a slight cut on the plastic glasses..
  3. Now pour the melted chocolate and turn slowly so that the chocolate coated well all over the glass..
  4. Turn the glass down so that all the extra chocolate will come out. Repeat for all and keep in the refrigerator for 20-30mins..
  5. Meanwhile prepare the Pudding. Mix cornflour with little water and mix well so that no lumps will remain..
  6. Boil milk in a heavy bottom pan, add sugar, salt. Keep the flame low..
  7. When everything mixed well switch off the flame. Add chocolate and let it sit for 5min..
  8. Stir so that all the chocolate melt. Switch on the gas, cook on a low flame. Add cornflour slurry, vanilla essence. Mix well..
  9. Stir till everything will mix and it becomes a creamy texture..
  10. Cool and keep it in the refrigerator for 1-2hours..
  11. Take out the chocolate coated glasses. Remove slowly the outer surface from the slit given in the beginning without breaking the inner chocolate glass..
  12. Now put 2tbsp white chocolate pudding, then pour 1tsp strawberry sauce (I used homemade sauce) and again 1tbsp pudding..
  13. Crush any biscuit. Place on the top for soil effect. Finally put 1mint stem carefully in the middle..
  14. Chocolate pot is ready to be served..

Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. We earn a commission for products purchased through some links in this article. How can you resist these lovely dessert pots of chocolate and crunchy honeycomb from Essentials magazine? a chocolate pot. Smoother and richer than a mousse, and even easier to make in advance, it's an almost failsafe way to win their heart. As with all chocolate dishes with any pretensions to sophistication, the chocolate pot is almost always made with dark, rather than milk chocolate.

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