Apple, honey, chocolate pudding. Soft and cakelike challah makes for a deluxe bread pudding. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch. This apples & honey slow cooker bread pudding made with challah bread is a great dessert to serve at your Rosh Hashanah dinner…or anytime!
Homemade Banana Pudding DessertModern Honey. salt, powdered sugar, whole milk, pudding Chocolate Cheesecake Pudding DessertFood Fanatic. cream cheese, butter, milk, whipped topping Caramel Apple Pudding DessertLady Behind the Curtain. toffee bits, graham cracker crumbs, butter. This upside down apple honey cake is wonderfully fluffy and has a honey sauce! Waitrose & Partners Recipe Card Apple, ginger & honey cake recipe on Waitrose.com. You can cook Apple, honey, chocolate pudding using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Apple, honey, chocolate pudding
- It’s 500 ml of full cream milk.
- Prepare 3 slices of brown bread.
- It’s 1 of apple cut into slices.
- It’s 2 tbsp of chocolate sauce.
- It’s 1 of egg.
- It’s 1/4 cup of sugar.
- You need 10 of almonds.
- You need 2 tbsp of honey.
- It’s 2 tsp of baking powder.
- It’s 25 gm of butter.
- It’s 1/2 cup of white oil (small cup).
- You need 1 pinch of salt.
Peanut Butter-Chocolate Caramel Apples with Honey Peanuts Recipe. Mix chopped apples, water, honey(substitute with agave nectar or maple syrup if vegan), and cinnamon in a bowl. When ready to eat, top with the remaining warm apple mixture. This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it's even richer-tasting, more unctuous, and even more chocolatey.
Apple, honey, chocolate pudding step by step
- Reduce the volume of milk through boiling. Add sugar & slices of bread..
- Cool for sometim, then beat the egg into it and put chocolate sauce and beat for 2 mins..
- After that put baking powder & pinch of salt into the mixer..
- Cut the apple into slices and chopped almond..
- Grease the baking mould and put the mixer & fill the top with slices of apple and chopped almond..
- Pre heat the OTG about 10 mins. Then put the mould with this mixer and set the temperature around 250 degree using both heaters. After 40 mins switch off the OTG..
- Then take out from OTG. Cool it and put into the freeze.Now it is ready to serve..
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