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Mahogany cakes are one of the first cakes to incorporate chocolate and coffee in the batter. The idea for red velvet cake might even have come from mahogany cake. This dark chocolate cake has a subtle coffee flavor. You can cook Mahogany Cake using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mahogany Cake
- It’s 2 cups of flour.
- It’s 1 tsp. of baking soda.
- It’s 1 tsp. of salt.
- It’s 1/2 cup of butter.
- It’s 1 1/2 cups of sugar.
- You need 3 of eggs.
- It’s 2 oz. of unsweetened chocolate.
- You need 1 cup of strong black coffee, divided.
- You need 1 tablespoon of vinegar.
- Prepare 1 tsp. of vanilla extract.
- You need 9 of Frosting: See in STEPS.
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Mahogany Cake instructions
- Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another..
- Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved..
- Beat chocolate-coffee mixture into butter-sugar mixture..
- Sift flour, soda, salt together..
- Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up..
- Add vinegar and vanilla and beat well..
- Divide into three 9” pans..
- Then, bake at 325F for 25-30 minutes..
- Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. * Spread between layers and top of cake..
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