How to Make Yummy Chocolate fudge cake

Chocolate fudge cake.

Chocolate fudge cake You can have Chocolate fudge cake using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate fudge cake

  1. You need of Cake.
  2. It’s 210 g of plain flour.
  3. You need 300 g of sugar.
  4. You need 80 g of cocoa powder.
  5. Prepare 1 1/2 tsp of baking soda.
  6. It’s 1 tsp of baking powder.
  7. It’s 1/2 tsp of salt.
  8. It’s 1 tsp of vanilla.
  9. You need 2 of eggs.
  10. Prepare 200 ml of water/coffee.
  11. Prepare 60 ml of oil.
  12. It’s 200 ml of milk.
  13. It’s 1 tbsp of white vinegar.
  14. It’s of Frosting.
  15. It’s 200 g of soft butter.
  16. Prepare 200 g of philadelphia.
  17. Prepare 80 g of cocoa powder.
  18. You need 7 dl (420 g) of icing sugar.
  19. It’s of Some milk for the consistency.

Chocolate fudge cake step by step

  1. Mix milk and vinegar in a cup and leave for 10 minutes..
  2. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients..
  3. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes..
  4. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!.
  5. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!.

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