Easiest Way to Prepare Appetizing Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. While this cookie cake delicious on it's own, chocolate buttercream is always a good idea! And turns this giant cookie into a true cake.

Giant Chocolate Chip Cookie Cake But seriously, it's my secret weapon for the most glorious frosting. This Giant Chocolate Chip Cookie Cake is perfect for. Fold in the dark and white chips and the nuts. You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Giant Chocolate Chip Cookie Cake

  1. You need 240 g of softened butter.
  2. Prepare 350 g of brown sugar.
  3. It’s 2 packets of vanilla sugar.
  4. Prepare 4 of eggs.
  5. You need 600 g of plain flour.
  6. Prepare 1 pinch of salt.
  7. You need 2 teaspoons of baking soda.
  8. Prepare 1 packet of baking powder (12g).
  9. Prepare 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Reviews for: Photos of Giant Chocolate Chip Cookie Cake. I made mine in a Bundt cake pan with center cone. Was delicious, like a big, soft chocolate chip cookie on a plate!

Giant Chocolate Chip Cookie Cake instructions

  1. Cream butter and sugar together. Add the eggs one at a time.
  2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
  3. Lastly, fold in the chocolate chunks.
  4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. I used all brown sugar in this giant cookie cake recipe to create a really light texture. It's amazing how that simple little switch changes up the recipe. Don't forget to Rate, Subscribe and Share! Requested by CookBakeBlend, Hope you enjoy it as much as I enjoyed making it :).

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