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How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Looking for the best chocolate chip cookies EVER? you're in the right place. You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? You can cook Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- You need 1/2 cup (1 stick) of room temp butter.
- Prepare 1/2 cup of white granulated sugar.
- It’s 3/4 cup of packed brown sugar.
- It’s 1 tsp of salt.
- It’s 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 200 g of dark chocolate chunks.
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
Chocolate Chip Cookies step by step
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use..
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness..
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing..
- Chill the dough in the refrigerator for at least thirty minutes..
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper..
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after..
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