How to Cook Perfect Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies.

Gluten and dairy-free banana chocolate chip cookies You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

  1. It’s of Bananas.
  2. Prepare of Applesauce.
  3. You need of Soy milk.
  4. It’s of Vanilla extract.
  5. Prepare of Ground cinnamon.
  6. You need of Dairy-free chocolate chips.
  7. You need of Gluten-free oats.

Gluten and dairy-free banana chocolate chip cookies step by step

  1. Pre-heat the oven to 350° Fahrenheit.
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
  3. Add wet ingredients to crushed bananas first.
  4. Add the dry ingredients.
  5. Mix the mixture until oats and chocolate chips are evenly coated.
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
  7. Bake for 20 minutes.
  8. Wait 10 minutes for the cookies to harden a little.
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

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