Recipe: Tasty Brownie bottom cheesecake

Brownie bottom cheesecake.

Brownie bottom cheesecake You can cook Brownie bottom cheesecake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brownie bottom cheesecake

  1. You need of Brownie bottom.
  2. Prepare 150 g of semi sweet chocolate.
  3. Prepare 100 g of butter.
  4. Prepare 2 of eggs.
  5. Prepare 100 g of caster sugar.
  6. It’s 30 g of flour.
  7. It’s 15 g of cocao powder.
  8. It’s 1 tsp of vanilla.
  9. You need pinch of salt.
  10. It’s of Cheesecake top.
  11. Prepare 150 g of Creamcheese.
  12. Prepare 1 of egg.
  13. Prepare 60 g of sugar.
  14. It’s 1 tsp of vanilla.
  15. You need 50 g of whole milk.

Brownie bottom cheesecake instructions

  1. Melt chocolate and butter in microwave.
  2. Add 2 eggs, sugar and vanilla stir until combine.
  3. Add flour, cocao, salt. Mix until just combine.
  4. Pour brownie batter in a mold.
  5. To prepare cheesecake batter, mix creamcheese and sugar. Stir well.
  6. Add egg vanilla and milk. Mix until well combine.
  7. Pour cheesecake batter on top of brownie. Bake at 170C for 20 min. Cool down to room temperature before remove from the mold.
  8. Keep cheesecake in the fridge for at least 2 hr befor serving.

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