Creamy Chinese Cabbage Stew with 15 Minutes.
You can have Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Chinese Cabbage Stew with 15 Minutes
- You need of leaves Chinese cabbage.
- It’s of cm Carrot.
- Prepare of handful Mushrooms (whatever you have).
- It’s of Onion.
- It’s of Milk.
- You need of powdered ・Consommé soup stock.
- It’s of rounded teaspoon ・Chicken soup stock granules.
- Prepare of ・Salt and pepper.
- It’s of ・Flour.
Creamy Chinese Cabbage Stew with 15 Minutes step by step
- Cut the Chinese cabbage into 1 cm strips..
- Slice the onion and carrot into strips..
- Wash the mushrooms..
- Fry the vegetables in a frying pan..
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well)..
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done..