How to Cook Perfect Creamy Chinese Cabbage Stew with 15 Minutes

Creamy Chinese Cabbage Stew with 15 Minutes.

Creamy Chinese Cabbage Stew with 15 Minutes You can cook Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Chinese Cabbage Stew with 15 Minutes

  1. It’s 5 of leaves Chinese cabbage.
  2. Prepare 2 of cm Carrot.
  3. You need 1 of handful Mushrooms (whatever you have).
  4. Prepare 1 of Onion.
  5. You need 500 ml of Milk.
  6. You need 1 bag of powdered ・Consommé soup stock.
  7. Prepare 1 of rounded teaspoon ・Chicken soup stock granules.
  8. It’s 1 dash of ・Salt and pepper.
  9. Prepare 3 tbsp of ・Flour.

Creamy Chinese Cabbage Stew with 15 Minutes instructions

  1. Cut the Chinese cabbage into 1 cm strips..
  2. Slice the onion and carrot into strips..
  3. Wash the mushrooms..
  4. Fry the vegetables in a frying pan..
  5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well)..
  6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done..

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