Easiest Way to Prepare Tasty Chinese Style Chicken Meatball Soup

Chinese Style Chicken Meatball Soup. Chinese Chicken Meatball Soup (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Chicken Meatball Soup Chinese Style Welcome to Xiao's Kitchen.

Chinese Style Chicken Meatball Soup I didn't have lettuce so used chard I had. And I only had Thai style green curry paste and half a Tb. of that was just hot enough for us. Chinese chicken soup generally refers to broths simmered with chicken combined with any variety of dried goods, vegetables and Chinese herbs. You can cook Chinese Style Chicken Meatball Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Style Chicken Meatball Soup

  1. It’s of Ground chicken.
  2. Prepare of Green onions or Japanese leek.
  3. You need of thumb Ginger.
  4. You need of Garlic.
  5. It’s of *Soy sauce.
  6. You need of *Sesame oil.
  7. Prepare of *Pepper.
  8. Prepare of Carrot.
  9. It’s of Shimeji mushrooms.
  10. It’s of Japanese leek.
  11. Prepare of ★Water.
  12. It’s of ★Chicken soup stock granules.
  13. You need of ★Soy sauce.
  14. Prepare of Salt and pepper.
  15. You need of Sesame oil.
  16. Prepare of White sesame seeds.

But there are so many ways to use chicken in soups. It is a common belief that Chinese chicken soup relieves coughs and sore throats because the gentle. Chinese Paleo Chicken Meatball Soup or turkye with spinach, simmered in Asian ginger chicken broth and all made in one pot & low carb delicious! I added more carrots and added a blend of spinach, arugula, and kale!

Chinese Style Chicken Meatball Soup step by step

  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic..
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky..
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot..
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too..
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir..
  6. Serve into bowls, and sprinkle white sesame seeds..

Next time I will add a bit more chicken stock! Or, you can serve this soup along with some other Chinese dishes family style for an entire Chinese meal. Will definitely make this for lunch. If I make homemade chicken broth today, how long can I keep it in the fridge? Ideal for weekday meal prep lunch Drain the minced chicken to get rid of any extra water.

Check Also

Easiest Way to Make Tasty Accidental Bbq Pulled Pork

Accidental Bbq Pulled Pork. You can have Accidental Bbq Pulled Pork using 2 ingredients and …