Recipe: Delicious Egg and Chinese Cabbage Miso Soup

Egg and Chinese Cabbage Miso Soup.

Egg and Chinese Cabbage Miso Soup You can cook Egg and Chinese Cabbage Miso Soup using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg and Chinese Cabbage Miso Soup

  1. Prepare of Chinese cabbage.
  2. You need of Egg.
  3. It’s of Dashi stock.
  4. Prepare of Miso.

Egg and Chinese Cabbage Miso Soup step by step

  1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier..
  2. Break the egg into a bowl and beat..
  3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage..
  4. When Step 3 begins to simmer, add the miso and dissolve..
  5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set..
  6. I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] https://cookpad.com/us/recipes/156723-cheese-in-miso-soup.

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