Easiest Way to Make Tasty Chinese-Style Egg Soup

Chinese-Style Egg Soup.

Chinese-Style Egg Soup You can have Chinese-Style Egg Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese-Style Egg Soup

  1. You need of Water.
  2. Prepare of to 6 teaspoons Chinese chicken stock powder.
  3. Prepare of Soy sauce.
  4. Prepare of Salt.
  5. It’s of Pepper.
  6. You need of Egg.
  7. It’s of Katakuriko slurry.

Chinese-Style Egg Soup step by step

  1. Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat..
  2. Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat..
  3. When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi – Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi.

Check Also

Recipe: Delicious Oven baked crispy chicken wings

Oven baked crispy chicken wings. These Wings Were Made to Be Craved. Pick up Publix® …