Recipe: Tasty Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup.

Mike's Chinese Pork & Mushroom Dumpling Soup You can have Mike's Chinese Pork & Mushroom Dumpling Soup using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup

  1. It’s of FOR THE DUMPLINGS.
  2. You need of Pork & Mushroom Dumplings [frozen – to be added last].
  3. You need of FOR THE BROTH LIQUIDS/SEASONINGS.
  4. You need of Beef Or Pork Broth [I use beef].
  5. It’s of Thai Kitchen Fish Sauce.
  6. You need of Garlic Chile Sauce [I use Siracha].
  7. You need of Fresh Ground Black Pepper.
  8. Prepare of Fresh Lime Juice.
  9. You need of Granulated Sugar.
  10. You need of Rice Wine Vinager.
  11. You need of Light Soy Sauce.
  12. Prepare of FOR THE HERBS & VEGETABLES:.
  13. You need of Thai Chilies [minced].
  14. Prepare of LG Jalapeños [sliced].
  15. You need of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
  16. It’s of Minced Lemon Grass.
  17. It’s of Fresh Mushrooms [rough chop – i used oyster mushrooms].
  18. Prepare of Canned Bamboo Shoots.
  19. You need of Fresh Bean Sprouts [left whole + 1 cup reserved].
  20. Prepare of Fresh Snap Peas [left whole].
  21. It’s of Purple Onions [thin sliced or chopped green onions].
  22. You need of Canned Water Chestnuts [left whole].
  23. Prepare of Canned Baby Corn [cut in half if too large].
  24. Prepare of Fresh Ginger [chopped matchbook style].
  25. You need of Fresh Diakon Radishes [chopped matchbook style].
  26. It’s of Fresh Thai Basil [must be Thai – leaves left whole – to be added last + reserves for garnish].
  27. It’s of FOR THE OPTIONS & GARNISHMENTS:.
  28. You need of Fresh Carrots [sliced matchbook style – to be added to your broth while simmering].
  29. Prepare of Additional Garlic Chile Sauce.
  30. It’s of Additional Fresh Thai Basil.
  31. Prepare of Green Onions [chopped].
  32. It’s of Chilled Pickled Ginger [a MUST try!].
  33. Prepare of Fresh Cilantro Leaves.
  34. It’s of Red Pepper Flakes.
  35. It’s of Lime Wedges.

Mike's Chinese Pork & Mushroom Dumpling Soup instructions

  1. Here's what you'll need..
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish – enough to feed four – cost less than $10.00..
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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