How to Prepare Yummy Coconut Soup with Sugar Snaps and Cabbage

Coconut Soup with Sugar Snaps and Cabbage.

You can have Coconut Soup with Sugar Snaps and Cabbage using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Soup with Sugar Snaps and Cabbage

1. Prepare of ginger.
2. You need of sugar snaps.
3. Prepare of Chinese cabbage.
4. You need of coconut milk.
5. It’s of vegetable stock.
6. It’s of lemongrass.
7. It’s of noodles.
8. Prepare of eggs.
9. You need of soy sauce.
10. You need of lime.

Coconut Soup with Sugar Snaps and Cabbage step by step

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips..
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more..
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes..
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs..
5. After 6 minutes, add the noodles..
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt..
7. Enjoy! :).