Easiest Way to Cook Yummy Chinese vegetable soup

Chinese vegetable soup.

Chinese vegetable soup You can have Chinese vegetable soup using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese vegetable soup

  1. It’s of Chinese cabbage.
  2. It’s of spring onions.
  3. It’s of large carrot.
  4. Prepare of vegetable stock cubes.
  5. Prepare of salt.
  6. Prepare of coriander.
  7. You need of firm tofu.
  8. You need of chunk of ginger.
  9. It’s of a teaspoon of corse black pepper.

Chinese vegetable soup instructions

  1. Chop the veg up. Make sure the carrots and ginger are nice and thin..
  2. Cut the tofu in to cubes about 2cm squared..
  3. Get a large pan and put around 1.5 litres of water in, along with the ginger. Keep on a medium high heat..
  4. After a few minutes add the carrots and Chinese cabbage..
  5. Then add in the salt and vegetable stock cubes and pepper then mix..
  6. After about 10 minutes the vegetables soften, this is when you add the tofu..
  7. The tofu won't need long, it just needs to warm through, (around 5 minutes) just before serving put in the spring onions and coriander, so that they don't overcook..

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