Table of Contents
Chinese sweet corn and cabbage soup.
You can have Chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese sweet corn and cabbage soup
- It’s of cabbage.
- It’s of sweet corn (kernels peeled, save the cob).
- Prepare of (Vegetables stock).
- You need of shitake Mushrooms(rough chop).
- Prepare of yellow onions (diced).
- It’s of chinese calery(rough chop, stems and leaves separated).
- You need of garlic (rough chop).
- It’s of reddish (rough chop).
- You need of carrot(rough chop).
- It’s of tbsn cooking oil.
- It’s of water (6-8cup).
- It’s of (Seasoning).
- Prepare of black pepper.
- Prepare of salt(1.5tbsn).
Chinese sweet corn and cabbage soup step by step
- Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
- Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
- Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
- After that discard the cobs add chinese celery leaves and serve..
- To gate a more potent soup, countinue cooking for another 30 minutes..