Recipe: Delicious Chinese sweet corn and cabbage soup

Chinese sweet corn and cabbage soup.

You can have Chinese sweet corn and cabbage soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese sweet corn and cabbage soup

1. It’s of cabbage.
2. It’s of sweet corn (kernels peeled, save the cob).
3. Prepare of (Vegetables stock).
4. You need of shitake Mushrooms(rough chop).
5. Prepare of yellow onions (diced).
6. It’s of chinese calery(rough chop, stems and leaves separated).
7. You need of garlic (rough chop).
8. It’s of reddish (rough chop).
9. You need of carrot(rough chop).
10. It’s of tbsn cooking oil.
11. It’s of water (6-8cup).
12. It’s of (Seasoning).
13. Prepare of black pepper.
14. Prepare of salt(1.5tbsn).

Chinese sweet corn and cabbage soup step by step

1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant..
2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil..
3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes..
4. After that discard the cobs add chinese celery leaves and serve..
5. To gate a more potent soup, countinue cooking for another 30 minutes..