How to Cook Yummy Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting.

Zucchini Cake with Cream Cheese Frosting You can cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

  1. You need 3 of eggs.
  2. Prepare 1/2 cup of vegetable oil.
  3. You need 3/4 cup of applesauce.
  4. You need 3/4 cup of brown sugar.
  5. Prepare 3/4 cup of sugar.
  6. Prepare 2 tsp. of vanilla extract.
  7. Prepare 2 1/2 cups of flour.
  8. It’s 1/4 tsp. of baking powder.
  9. Prepare 2 tsp. of baking soda.
  10. You need 1 1/2 tsp. of cinnamon.
  11. Prepare 1/2 tsp. of nutmeg.
  12. You need 1/2 tsp. of salt.
  13. It’s 2 cups of shredded zucchini.
  14. Prepare of Cream Cheese Frosting:.
  15. Prepare 1 (8 oz.) of cream cheese, room temperature.
  16. Prepare 1/4 cup of softened butter.
  17. Prepare 3 cups of powdered sugar.
  18. Prepare 1 tsp. of vanilla extract.
  19. Prepare 1/2 cup of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting instructions

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
  3. Add zucchini..
  4. Lastly add flour mixing until thoroughly combined..
  5. Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
  7. Spread evenly over cake. Top with walnuts if desired..
  8. Enjoy!.

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