Mini cheese cake.
You can cook Mini cheese cake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mini cheese cake
- You need 10-12 of digestive or any other biscuits.
- Prepare 1/4 cup of melted butter.
- Prepare 1 cup of hung curd.
- You need 2-3 tbsp of powdered sugar.
- You need Few drops of vanilla essence.
Mini cheese cake step by step
- Grind and make a powder of biscuits. Put it in a bowl add melted butter and mix it take a cupcake mould put 2-3 tbsp of the biscuit mixture. Press with fingertips..
- Keep them in the freezer for at least 2-3 hrs. To make hung curd take about 500 gm of curd and hang tie in a thin cotton cloth and hung it for about 5-6 hrs. Take hung curd in a bowl add powder sugar and vanilla essence mix..
- Remove cup cakes from freezer fill cup cakes with hung curd again put in the freezer for three hours.remove from freezer decorate with jam and Oreo biscuit crumb Ready to serve..