Recipe: Perfect Butternut Chilli Soup

Butternut Chilli Soup.

Butternut Chilli Soup You can have Butternut Chilli Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut Chilli Soup

  1. You need of for the soup.
  2. You need of baby butternuts (about 5 cups – steamed and roughly mashed).
  3. Prepare of small onion finely chopped.
  4. It’s of garlic butter.
  5. Prepare of olive oil, extra virgin.
  6. It’s of fresh cream.
  7. You need of coconut cream (discard liquid).
  8. Prepare of ground nutmeg.
  9. Prepare of ground cinnamon.
  10. Prepare of corriander powder.
  11. It’s of chilli powder.
  12. You need of salt and freshly ground black peppercorns.
  13. It’s of mixed herbs.
  14. Prepare of grated coconut.
  15. It’s of medium tomato grated and microwaved for a minute.
  16. It’s of for the topping.
  17. It’s of chopped spring onion.
  18. Prepare of toasted almond.

Butternut Chilli Soup instructions

  1. Heat olive oil and garlic butter in a saucepan until butter melts..
  2. Add finely chopped onion and saute until tender..
  3. Mix in roughly mashed butternut and then grated tomato..
  4. Add in cream and coconut cream and mix well..
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
  6. Allow to cook for about 5 – 7 minutes then remove from heat and allow to cool..
  7. Blend until smooth. Reheat – I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
  8. To serve top off with some toasted almonds and chopped spring onion..

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