Recipe: Perfect EZ Award Winning Buttermilk Pancakes

EZ Award Winning Buttermilk Pancakes.

EZ Award Winning Buttermilk Pancakes You can have EZ Award Winning Buttermilk Pancakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of EZ Award Winning Buttermilk Pancakes

  1. You need 2 cup of all purpose flour.
  2. You need 2 tsp of baking powder.
  3. Prepare 1/4 cup of white sugar.
  4. You need 1/4 cup of brown sugar.
  5. You need 1/2 tsp of salt.
  6. You need 3 of eggs (separated).
  7. It’s 1 cup of whole milk.
  8. It’s 1/2 cup of buttermilk.
  9. It’s 4 tbsp of unsalted butter.
  10. You need 1/2 tsp of pure vanilla extract.

EZ Award Winning Buttermilk Pancakes step by step

  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
  6. Heat a griddle until hot (about 350 – 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
  8. Serve with maple syrup..
  9. Note: makes approximately one dozen 6-inch pancakes..

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